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Manischewitz Tomato Mushroom Sauce, 11 oz.

Part Number YO-MZ-00151
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Manischewitz Tomato Mushroom Sauce, 11 oz.
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Retail Price:  $4.65
Your Savings:  $2.63
Your Price:   $3.10
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Description
  • Tomato Mushroom Sauce
  • No Cholesterol 
  • Low Fat
  • Lactose Free 
  • Vegetarian
  • Pareve
  • Kosher for Passover & Year Round
A perfect addition to your favorite meat, fish or poultry recipe.

Ingredients: Water, Tomato Paste, Mushrooms, Vegetable Oil (Cottonseed Oil), Sugar, Passover Matzo Meal (Made From Passover Wheat Flour and Water), Salt, Cider Vinegar, Dehydrated Onions, Dehydrated Green Peppers, Potato Starch, Flavorings, Sodium Bicarbonate, Dehydrated Garlic and Extractives of Paprika.

CONTAINS: WHEAT


Recipe Suggestion

Stuffed Peppers
(serves 6)

Ingredients:
  • 6 medium green peppers
  • 1 cup cooked rice*
  • 1 pound ground beef
  • 1 egg, slightly beaten
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup onion, minced
  • 1 (11oz) can Manischewitz Tomato Mushroom Sauce
  • 1/4 cup water (to add to baking dish)
Directions:

Wash peppers; remove tops and seeds. In a bowl, mix: rice, beef, egg, salt, pepper, onion, and 1/4 cup of Manischewitz Tomato Mushroom Sauce. Fill peppers; place in baking dish with cut side up. Pour remaining sauce over peppers. Add the water to the dish and bake at 375º F for 1-1/4 hours or until tender, basting occasionally. Enjoy!


* May substitute 1 matzo, broken into small pieces and soaked, or 1 cup farfel.

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